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Bean Curd with Fish Filling

RM 13.00
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  • Price per pack 单包价格
  • One big sheet (similar to A4 size)
  • Yongtofu are freshly made daily in Sekinchan 适耕庄酿豆腐每天新鲜制作
  • Must keep inside chiller 必须放在冷藏不是冷冻
  • Best consume within 3 days 建议在三天内享用
  • Recommended to cook soup, deep fried, pan fried, air flyer or steamboat use 适合煮汤, 煎炸, 气炸锅或是火锅享用
  • MUST TRY 
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