- Yongtofu are freshly made daily in Sekinchan 适耕庄酿豆腐每天新鲜制作
- Freshly deep fried daily 每天新鲜炸腐竹
- Keep inside chiller can last 3weeks 冷藏的保鲜期是3个星期
- Best consume within 2weeks if store in normal temperature days 室温收藏建议在2个星期享用
- Recommended to cook soup, deep fried or steamboat use 适合煮汤, 煎炸, 炒菜或是火锅享用
